|Description||Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.|
|Synonyms||PROTOCATECHUIC ACID 3-METHYL ETHER; TIMTEC-BB SBB008280; RARECHEM AL BO 0061; VANILLIC ACID; VENILLIC ACID; 4-HYDROXY-3-METHOXYBENZOIC ACID; AKOS BBS-00003785; FEMA 3988|
|Quality Standard||Enterprise Standard|
Porson isolated from the root bark of Myrica cerifera L.
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