|Quality Standard||Enterprise Standard|
b-D-Glucose - 95%
D-Glucose - anhydrous
Dextrose, a simple sugar (monosaccharide), is an important carbohydrate in biology.
D-Glucose is a simple sugar that is present in plants. It is a monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vit...
D-Glucose is a granular monosaccharide that is present in plants. It is the main source of energy in the form of ATP for living organisms. It plays a vital role...
Sucrose also called α-D-Glucopyranosyl β-D-fructofuranoside, is used extensively as a food and a sweetener.
5-Hydroxymethylfurfural is a miscellaneou found in rhizome of Typhonium giganteum Engl in natural, has antioxidative activity and is therefore used as an acting...
5-Hydroxymethyl Furfural is an organic compound derived from dehydration of certain sugars. It has been identified in a wide variety of baked goods. It is an an...