Theobromine - CAS 83-67-0
Catalog number: B0005-464988
Please be kindly noted products are not for therapeutic use. We do not sell to patients.
Molecular Formula:
C7H8N4O2
Molecular Weight:
180.16
COA:
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Chemical Family:
Alkaloids
Description:
Theobromine, coming from the fruits of Theobroma cacao L., may reduce kidney ECM accumulation in diabetic rats. Sirt-1 activation by Theobromine have therapeutic potential for diabetic nephropathy. Theobromine at normal intake ranges contribute to the positive effects of chocolate, but at higher intakes, effects become negative. Besides, Theobromine independently increased serum HDL-cholesterol concentrations by 0.16 mmol/L. The lack of significant cocoa and interaction effects suggested that Theobromine may be the main ingredient responsible for the HDL cholesterol-raising effect.
Nutritional supplement in health care products.
Ordering Information
Catalog Number Size Price Stock Quantity
B0005-464988 250 g $198 In stock
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Purity:
>98%
Appearance:
White cryst.
Synonyms:
3,7-dihydro-3,7-dimethyl-1h-purine-6-dione; 3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione; 3,7-dimethyl-xanthin; 6-dione,3,7-dihydro-3,7-dimethyl-1H-Purine-2; Diurobromine; Santheose; SC 15090; sc15090
MSDS:
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Application:
Ingredient of health care products.
Quality Standard:
Enterprise Standard
Quantity:
Grams-Kilos
Density:
1.50 g/cm3
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Chemical Structure

CAS 83-67-0 Theobromine

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