Lecithin from Soybean - CAS 8057-53-2
Catalog number:
8057-53-2
Category:
Inhibitor
Not Intended for Therapeutic Use. For research use only.
COA:
Inquire
Targets:
Others
Description:
Lecithin is a surfactant. It has emulsification and lubricant properties. It is a major component of biological membranes and can be obtained from a variety of readily available sources including egg yolk or soybeans.
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Purity:
98%
Appearance:
Dark Yellow Solid
Synonyms:
3F-UB; AF 1; AF 1 (lecithin); Acti-Flow 68SB; Adlec; Airlink; Alcolec BS; Alcolec F 100; Alcolec PC 50; Alcolec PC 75; Alcolec PG; Alcolec S; Alcolec Z 7; Basis LP 2070R; Basis LP 20B; Benecoat BMI 40; Bio Blatt Mehltaumittel; BioBlatt; Centiocap 162US; Centrex F; Centrol 2F-SB; Centrol 3F-UB; Centrol 3FSB; Centrolex R; Centrophase HR 2B; IP; Cetinol; E 322; E 322 (emulsifier); Emulfluid E; Emulmetik 100; Emulsifier L; Emulthin M 35; Epikron 200; Gliddex; Granulestin; Kelecin; L 0023; Leci PS 20P; Leci-PC 35P; Lecico F 100; Lecigran 1000P; Lecion; Lecion P; Lecion P 1; Leciprime 1500; Leciprime 1800IP; Lecithine; Lecithinon; Lecithol; Leciwet WD 120; Lipoid S 45; Lipotin 100UB; Lipotin NE; Phospholipids, lecithin com. prepns.; Phospholutein; Planticin; SICO-NS; SLP Paste NG; SLP-PI Powder;
Solubility:
Chloroform (Slightly), Hexane (Slightly)
Storage:
-20℃ Freezer
MSDS:
Inquire
Application:
surfactant
Quality Standard:
In-house standard
Shelf Life:
2 month in rt, long time
Quantity:
Milligrams-Grams
Boiling Point:
No Data Available
Melting Point:
>155℃ (dec.)
Canonical SMILES:
['Rgp']C(=O)OCC(COP(=O)([O-])OCC[N+](C)(C)C)OC(=O)['Rgp']
Molecular Weight Calculator Molarity Calculator Solution Dilution Calculator

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