|Description||L-Allo-isoleucine, an amino acid compound, has been found to be probably significant in the study of modulating of blood sugar.|
|Appearance||White to Off-White Solid|
|Synonyms||L-allo-Isoleucine; L-Alloisoleucine; (2S,3R)-2-amino-3-methylpentanoic acid; Alloisoleucine; Allo-Isoleucine|
|Storage||Store in a cool and dry place and at 0 - 4 °C for short term (days to weeks) or -20 °C for long term (months to years).|
|Quality Standard||In-house standard|
|Boiling Point||225.8ºC at 760mmHg|
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