GERANYL ISOBUTYRATE - CAS 2345-26-8
Molecular Formula:
C14H24O2
Molecular Weight:
224.35
COA:
Inquire
Olfactive Family:
Butter | Fruity | Sour
Publication citing BOC Sciences Products
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FEMA:
2513
Odor description:
A sour, rosy, fruity, buttery aroma.
Purity:
97.0%
Appearance:
colorless liquid
Synonyms:
GERANYL ISOBUTYRATE, Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester; GERANYL ISOBUTYRATE, NO ANTIOXIDANT (special order)
Solubility:
Insoluble in water; soluble in alcohol.
Storage:
Store tightly sealed under inert gas in a cool, well-ventilated area.
MSDS:
Inquire
Shelf Life:
36 months from manufacture date
Boiling Point:
272.60 C (EPI 4.0)
Specificgravity:
0.889 : 0.899 at 25 deg C
Refractive index:
1.453 : 1.463 at 20 deg C
1.Essential oil yield and chemical composition changes during leaf ontogeny of palmarosa (Cymbopogon martinii var. motia).
Rao BR1, Rajput DK, Patel RP, Purnanand S. Nat Prod Commun. 2010 Dec;5(12):1947-50.
Changes in leaf biomass yield, essential oil yield, and chemical composition were investigated during leaf ontogeny of palmarosa {Cymbopogon martinii (Roxb.) Wats. var. motia Burk., family Poaceae}. Eleven leaves representing different developmental stages, serially numbered from the apex to the base of the plant were utilized for the study. Leaf biomass yield increased up to the eighth leaf. Essential oil recovery increased up to the third leaf; thereafter it decreased. Minimum essential oil recovery was observed in the eleventh leaf. Essential oil yield/leaf increased up to the sixth leaf. Essential oil yield and concentrations of linalool, alpha-terpineol, geranyl isobutyrate and geraniol were relatively higher in the essential oils of mature, older leaves. Essential oil recovery, and percentages of myrcene, beta-caryophyllene, geranyl acetate, (E,Z) farnesol and geranyl hexanoate were higher in the essential oils of young, expanding leaves.
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CAS 2345-26-8 GERANYL ISOBUTYRATE

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