| Molecular Formula: | |
|---|---|
| Molecular Formula | C8H14O2 |
| Molecular Weight: | |
| Molecular Weight | 142.20 |
| COA: | |
| COA | Inquire |
| Olfactive Family: | |
| Olfactive Family | Others |
| FEMA: | |
|---|---|
| FEMA | 2796 |
| Odor description: | |
| Odor description | Odor characteristic of coconut. |
| Taste description: | |
| Taste description | Characteristic coconut meat with vanilla coumarin notes. |
| Purity: | |
| Purity | 97.0% |
| Appearance: | |
| Appearance | colorless to slightly yellow liquid |
| Synonyms: | |
| Synonyms | 2(3H)-Furanone, 5-butyldihydro-, 4-Hydroxyoctanoic acid, gamma-lactone, 4-Octanolide, 5-Butyldihydrofuran-2(3H)-one, gamma-Butylbutyrolactone, gamma-OCTALACTONE FCC, Octan-4-olide |
| Solubility: | |
| Solubility | H2O=3632mg/l @ 25C |
| Storage: | |
| Storage | Store tightly sealed under inert gas in a cool, well-ventilated area. |
| MSDS: | |
| MSDS | Inquire |
| Shelf Life: | |
| Shelf Life | 60 months from manufacture date |
| Boiling Point: | |
|---|---|
| Boiling Point | 234.00 C (EPI 4.0) |
| Specificgravity: | |
| Specificgravity | 0.970 : 0.980 at 25 deg C |
| Refractive index: | |
| Refractive index | 1.443 : 1.447 at 20 deg C |
TETRAHYDROFURFURYL PROPIONATE
(CAS: 637-65-0)
DIMETHYL ANTHRANILATE
(CAS: 85-91-6)
5-METHYL-2-PHENYL-2-HEXENAL
(CAS: 21834-92-4)
1-PENTEN-3-OL, (ETHYL VINYL CARBINOL)
(CAS: 616-25-1)
BENZYL TIGLATE
(CAS: 37526-88-8)
8-HYDROXY PARA-CYMENE
(CAS: 1197-01-9)
3-METHYL-2-CYCLOHEXENONE
(CAS: 1193-18-6)
Chemical Structure
