|Description||Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.|
|Appearance||Pale Yellow Oil|
|Synonyms||2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester;|
Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activi...
Diallyl disulfide is an organosulfur compound derived from garlic and a few other genus Allium plants.