|Description||1,5-Dicaffeoylquinic acid is a hydroxycinnamic acid and a biologically active chemical constituent of artichoke (Cynara cardunculus). It inhibits taste receptors, making water (and other foods and drinks) seem sweet. It is an ingredient of the drug Sulfad. It has antioxidant and neuroprotective effects.|
|Synonyms||Cynarine; (1R,3R,4S,5R)-1,3-Bis[[3-(3,4-dihydroxyphenyl)propenoyl]oxy]-4,5-dihydroxycyclohexanecarboxylic acid|
|Quality Standard||Enterprise Standard|
Macranthoin G is a natural compound isolated from Eucommia ulmoides. Study in PC12 cells revealed that Macranthoin G exhibits neuroprotective effects against th...
Hydrocinnamic acid isolated from the herbs of Piper nigrum.
Ethyl 3-(4-methoxyphenyl)propanoate isolated from the herbs of Piper nigrum.
Methyl sinapate is a natural phenylpropanoid found in the herbs of Rauvolfia tetraphylla, the compound can increase the frequency of cells with chromosome aberr...
Paroxypropione is a natural phenylpropanoid found in the herbs of Cedrus deodara. Paroxypropione has been found to possess antioxidant and antioxidant activitie...