cis-3-HEXENYL TIGLATE - CAS 67883-79-8
Molecular Formula:
Molecular Weight:
Olfactive Family:
Floral | Fruity | Green
Odor description:
Fresh, green, floral, fruity odor with hints of chamomile.
Taste description:
Earthy, mushroom.
98.5% (sum of isomers)
colorless liquid
(Z)-3-hexenyl 2-methylcrotonate, 2-Butenoic acid, 2-methyl-, (3Z)-3-hexenyl ester, (2E)-, C-3-HEXENYL TIGLATE, cis-3-HEXENYL TIGLATE, Z-3-Hexenyl tiglate
Insoluble in water; soluble in alcohol.
Store tightly sealed under inert gas in a cool, well-ventilated area.
Shelf Life:
36 months from manufacture date
Boiling Point:
235.97 C (EPI 4.0)
0.910 : 0.918 at 25 deg C
Refractive index:
1.456 : 1.461 at 20 deg C
1.Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.
El-Sayed AM1, Mitchell VJ, McLaren GF, Manning LM, Bunn B, Suckling DM. J Chem Ecol. 2009 Jun;35(6):656-63. doi: 10.1007/s10886-009-9619-3. Epub 2009 May 15.
This work was undertaken to identify floral compound(s) produced by honeysuckle flowers, Lonicera japonica (Thunberg), that mediate the attraction of New Zealand flower thrips Thrips obscuratus (Crawford). Volatiles were collected during the day and night and analyzed by gas chromatography-mass spectrometry (GC-MS) to determine their emission over these two periods. Nine compounds were identified in the headspace; the main compound was linalool, and the other compounds were germacrene D, E,E-alpha-farnesene, nerolidol, cis-jasmone, cis-3-hexenyl acetate, hexyl acetate, cis-hexenyl tiglate, and indole. There was a quantitative difference between day and night volatiles, with cis-3-hexenyl acetate, hexyl acetate, cis-hexenyl tiglate, and cis-jasmone emitted in higher amounts during the day compared to the night. When the compounds were tested individually in field trapping experiments, only cis-jasmone attracted New Zealand flower thrips in a significant number.
2.Fragrance material review on cinnamyl tiglate.
Bhatia SP1, Wellington GA, Cocchiara J, Lalko J, Letizia CS, Api AM. Food Chem Toxicol. 2007;45 Suppl 1:S86-9. Epub 2007 Sep 14.
A toxicologic and dermatologic review of cinnamyl tiglate when used as a fragrance ingredient is presented.
3.[Analysis of headspace constituents of Gardenia flower by GC/MS with solid-phase microextraction and dynamic headspace sampling].
Liu BZ1, Gao Y. Se Pu. 2000 Sep;18(5):452-5.
The headspace constituents of fresh Gardenia flower were investigated by GC/MS. The headspace volatiles were sampled by solid-phase microextraction (SPME) and dynamic headspace sampling (DHS). SPME sampling was conducted with 100 microns PDMS fiber at 28 degrees C for 60 min. In DHS sampling, purified nitrogen was used as purging gas with a flow rate at 80 mL/min for 120 min. Tenax GR(20 mesh-40 mesh) was used as adsorbent and the volatiles were eluted by ether, and concentrated to 0.5 mL for GC/MS analysis. A Supelco-wax capillary column (30 m x 0.25 mm i.d. x 0.25 micron df) was employed in GC/MS analysis. Initial oven temperature was kept at 45 degrees C for 2 min, then raised to 250 degrees C at 4 degrees C/min, and kept at 250 degrees C for 10 min. According to SPME-GC/MS analysis, the main compounds in headspace of fresh Gardenia flower included farnesene(64.86%), cis-ocimene(29.33%), linalool(2.74%), cis-3-hexenyl tiglate(1.34%), methyl benzoate(0.
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CAS 67883-79-8 cis-3-HEXENYL TIGLATE

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