Cinnamyl alcohol - CAS 104-54-1
Catalog number: 104-54-1
Please be kindly noted products are not for therapeutic use. We do not sell to patients.
Molecular Formula:
C9H10O
COA:
Inquire
Chemical Family:
Phenylpropanoids
Description:
Cinnamyl alcohol is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure. It can be produced by the hydrolysis of storax. It is used in perfumery and as a deodorant. It was also used to study gold nanoparticles supported on titanium dioxide catalysed oxidative coupling of alcohols and amines to form the corresponding imines.
Purity:
>98%
Appearance:
Crystalline
Synonyms:
(2E)-3-Phenyl-2-propen-1-ol; 1-Phenyl-1-propen-3-ol; 2-Propen-1-ol,3-phenyl-; 3-Fenyl-2-propen-1-ol; 3-Phenyl-2-propenol; 3-Phenyl-prop-2-en-1-ol
MSDS:
Inquire
Quality Standard:
Enterprise Standard
Quantity:
Grams-Kilos
1.Thermodynamics of Formation of Biological Microemulsion (with Cinnamic Alcohol, Aerosol OT, Tween 20, and Water) and Kinetics of Alkaline Fading of Crystal Violet in Them
Mukhopadhyay L;Mitra N;Bhattacharya PK;Moulik SP J Colloid Interface Sci. 1997 Feb 1;186(1):1-8.
The ternary phase diagrams for the formation of biological microemulsions of the combinations CA/AOT/water and CA/Tween 20/water have been presented. The thermodynamics of solution of water in AOT/CA as well as in Tween 20/CA forming w/o microemulsions and solution of oil in Tween 20/water forming o/w microemulsions have been calorimetrically studied. The solution processes are essentially exothermic (with a few exceptions) and have yielded negative entropies, i.e., producing an ordering effect. This has been supported by the measured specific heats of the resulting solution. The pseudo-first-order rate constants (k1) for the alkaline fading of crystal violet in w/o microemulsion medium for the CA/AOT/water and CA/TW 20/water have been found to depend on [water]/[AOT] mole ratio (omega) with maxima at omega = 10. For o/w preparations of CA/TW-20/water, k1 has shown maximum at [CA]/[TW-20] mole ratio omega' = 2, whereas the k2 value has increased with omega'.
2.Effects of a selection of additives on in vitro ruminal methanogenesis and in situ and in vivo NDF digestibility.
Pirondini M;Colombini S;Malagutti L;Rapetti L;Galassi G;Zanchi R;Crovetto GM Anim Sci J. 2015 Jan;86(1):59-68. doi: 10.1111/asj.12249. Epub 2014 Jul 8.
The effects of 18 essential oils, yeast, Quebracho tannin and Quillaja saponin on ruminal methane and gas production (GP) were studied in vitro. A lactating cow diet was incubated with rumen inoculum. Doses of the additives (mg/L) were: essential oils = 500; tannin = 67; yeast = 8.35 and 16.7; and saponin = 300. Lemongrass, estragole, eugenol, geraniol, limonen, thyme oil and thymol produced less gas (overall mean 33.8 mL/200 mg dry matter (DM)) than control (43.6 mL/200 mg DM; P < 0.001). Methane produced (mL/200 mg DM) by guaiacol (10.7), lemongrass (9.6), limonene (11.4), thyme oil (10.9) and thymol (2.1) was lower than control (12.5) (P < 0.001). Methane percentage on total GP was lower (P < 0.001) for cinnamic alcohol (25.4), guaiacol (24.5), thymol (19.7) and vanillin (26.3) than control (28.8). In a second experiment, thymol, guaiacol and yeast were added to the diet of dry fistulated cows to determine in situ neutral detergent fiber digestibility (NDFD) of six forages and in vivo dietary NDFD.
3.Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures.
Ali MB;Hahn EJ;Paek KY Molecules. 2007 Mar 23;12(3):607-21.
To investigate the enzyme variations responsible for the synthesis of phenolics, 40 day-old adventitious roots of Panax ginseng were treated with 200 microM methyl jasmonate (MJ) or salicylic acid (SA) in a 5 L bioreactor suspension culture (working volume 4 L). Both treatments caused an increase in the carbonyl and hydrogen peroxide (H2O2) contents, although the levels were lower in SA treated roots. Total phenolic, flavonoid, ascorbic acid, non-protein thiol (NPSH) and cysteine contents and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical reducing activity were increased by MJ and SA. Fresh weight (FW) and dry weight (DW) decreased significantly after 9 days of exposure to SA and MJ. The highest total phenolics (62%), DPPH activity (40%), flavonoids (88%), ascorbic acid (55%), NPSH (33%), and cysteine (62%) contents compared to control were obtained after 9 days in SA treated roots. The activities of glucose 6-phosphate dehydrogenase, phenylalanine ammonia lyase, substrate specific peroxidases (caffeic acid peroxidase, quercetin peroxidase and ferulic acid peroxidase) were higher in MJ treated roots than the SA treated ones.
Molecular Weight Calculator Molarity Calculator Solution Dilution Calculator

Related Phenylpropanoids Products


CAS 14534-61-3 Isochlorogenic acid B

Isochlorogenic acid B
(CAS: 14534-61-3)

Isochlorogenic acid B is a reference substance of a common phytochemical found in Echinacea (Echinacea sp.). It has antiviral activity and shows activity agains...

CAS 63644-62-2 Coniferyl ferulate

Coniferyl ferulate
(CAS: 63644-62-2)

Source from Ligusticum chuanxiong.

CAS 118-34-3 Eleutheroside B

Eleutheroside B
(CAS: 118-34-3)

Syringin, isolated from the fruits of Syringa vulgaris, shows platelet aggregation inhibiting and antitumour effects. It is useful for preventing Abeta(25-35)-i...

CAS 10210-17-0 3-(4-Hydroxyphenyl)-1-propanol

3-(4-Hydroxyphenyl)-1-propanol
(CAS: 10210-17-0)

3-(4-Hydroxyphenyl)-1-propanol comes from the fruits of Zanthoxylum cuspidatum

CAS 1126-61-0 4-Allylpyrocatechol

4-Allylpyrocatechol
(CAS: 1126-61-0)

4-Allylpyrocatechol isolated from the leaves of Piper betle. It has potent scavenging activity and could be considered as an add-on therapy in the treatment of ...

CAS 5273-86-9 β-Asarone

β-Asarone
(CAS: 5273-86-9)

β-Asarone isolated from the herbs of Asarum sieboldii Miq. It might be developed as a promising candidate to treat various neuroinflammatory diseases.

CAS 1135-24-6 Ferulic acid

Ferulic acid
(CAS: 1135-24-6)

Ferulic acid is a phenolic phytochemical found in plant cell walls. Ferulic acid is used as a precursor in the manufacture of other aromatic compounds.

Chemical Structure

CAS 104-54-1 Cinnamyl alcohol

Quick Inquiry

Verification code

Featured Items