|Description||Alanosine, also known as L-alanosine, is an antitumor antibiotic substance from the fermentation of Streptomyces alanosinicus. L-Alanosine inhibits adenylosuccinate synthetase to disrupt de novo purine biosynthesis, inhibiting cellular metabolism in MTAP-deficient tumor cells.|
|Synonyms||(S)-2-amino-3-(hydroxy(nitroso)amino)propanoic acid; SDX102; SDX-102; SDX 102; alanosine; L-alanosine.|
|Storage||Store in a cool and dry place (or refer to the Certificate of Analysis).|
|Boiling Point||366.9±52.0 °C at 760 Torr|
|Melting Point||184-187 °C (decomp)|
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