|Description||4-Allylcatechol is an intermediate to synthetic safrole and was used in a study performed to evaluate the phenolic content, antioxidant and antimicrobial activity of the bioactives of Piper Betle leaf extract using TLC-bioautography, HPTLC and GC-MS methods.|
|Brife Description||An intermediate to synthetic safrole|
|Synonyms||4-prop-2-enylbenzene-1,2-diol; 4-Allylpyrocatechol; Hydroxychavicol; 2-Hydroxychavicol|
|Storage||Store in a cool and dry place (or refer to the Certificate of Analysis).|
|Boiling Point||156-158 ℃ at 15 Torr|
|Melting Point||48 ℃|
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