|Description||1-Cinnamoyltrichilinin is a limonoid isolated from the fruits of Melia toosendan with antibacterial activity.|
|Synonyms||24-Norchola-5,14,20,22-tetraeno[6,5,4-bc]furan-1,3,7,12-tetrol, 21,23-epoxy-4,5,5',6-tetrahydro-4,8-dimethyl-, 3,12-diacetate 1-[(2E)-3-phenyl-2-propenoate], (1α,3α,4β,5α,6β,7α,12α,13α,17α)-; 24-Norchola-5,14,20,22-tetraeno[6,5,4-bc]furan-1,3,7,12-tetrol, 21,23-epoxy-4,5,5',6-tetrahydro-4,8-dimethyl-, 3,12-diacetate 1-(3-phenyl-2-propenoate), [1α(E),3α,4β,5α,6β,7α,12α,13α,17α]-; 1-Cinnamoyltrichilinin; 1-O-Cinnamoyltrichilinin; Trichilinin 1-trans-cinnamate|
|Solubility||Soluble in DMSO|
|Storage||Store in a cool and dry place and at 0 - 4℃ for short term (days to weeks) or -42℃ for long term (months to years).|
|Quality Standard||Enterprise Standard|
|Boiling Point||708.7±60.0 °C | Condition: Press: 760 Torr|
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