GERANYL ISOBUTYRATE - CAS 2345-26-8
Category:
Flavor & Fragrance
Product Name:
GERANYL ISOBUTYRATE
Synonyms:
GERANYL ISOBUTYRATE, Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester; GERANYL ISOBUTYRATE, NO ANTIOXIDANT (special order)
CAS Number:
2345-26-8
Molecular Weight:
224.35
Molecular Formula:
C14H24O2
COA:
Inquire
MSDS:
Inquire
Olfactive Family:
Butter | Fruity | Sour
FEMA:
2513
Odor description:
A sour, rosy, fruity, buttery aroma.
Chemical Structure
CAS 2345-26-8 GERANYL ISOBUTYRATE

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Reference Reading


1.Essential oil yield and chemical composition changes during leaf ontogeny of palmarosa (Cymbopogon martinii var. motia).
Rao BR1, Rajput DK, Patel RP, Purnanand S. Nat Prod Commun. 2010 Dec;5(12):1947-50.
Changes in leaf biomass yield, essential oil yield, and chemical composition were investigated during leaf ontogeny of palmarosa {Cymbopogon martinii (Roxb.) Wats. var. motia Burk., family Poaceae}. Eleven leaves representing different developmental stages, serially numbered from the apex to the base of the plant were utilized for the study. Leaf biomass yield increased up to the eighth leaf. Essential oil recovery increased up to the third leaf; thereafter it decreased. Minimum essential oil recovery was observed in the eleventh leaf. Essential oil yield/leaf increased up to the sixth leaf. Essential oil yield and concentrations of linalool, alpha-terpineol, geranyl isobutyrate and geraniol were relatively higher in the essential oils of mature, older leaves. Essential oil recovery, and percentages of myrcene, beta-caryophyllene, geranyl acetate, (E,Z) farnesol and geranyl hexanoate were higher in the essential oils of young, expanding leaves.