(+)-Camphene - CAS 565-00-4
Category:
Main Product
Product Name:
(+)-Camphene
Catalog Number:
565-00-4
Synonyms:
2-dimethyl-3-methylene-(+/-)-bicyclo[2.2.1]heptan; FEMA 2229; D,L-CAMPHENE; CAMPHENE 90; CAMPHENE 46; AKOS NCG1-0107; Camphene (contains ca 20% trycyclene); containsca20%richcyclene
CAS Number:
565-00-4
Molecular Weight:
136.23
Molecular Formula:
C10H16
COA:
Inquire
MSDS:
Inquire
Chemical Structure
CAS 565-00-4 (+)-Camphene

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Reference Reading


1.[STUDIES ON THE CONSTITUENTS OF ARTEMISIA ANNUA L].
Youyou T, Muyun N, Yurong Z, Lanna L, Shulian G, Muqun Z, Xiuzhen W, Xiaotian L. Yao Xue Xue Bao. 2015 Oct;50(10):366-70.
Six crystalline components were isolated from the lipophilic fraction of Artemisia annua L. They have been identified as four sesquiterpenes, one flavonol and one coumarin. Qinghaosu I and III are new sesquiterpenes. Five main constituents, camphene, iso-artemisia ketone, 1-camphor, β-carophyllene, and β-pinene were identified from the volatile oil of this herb.
2.Camphene, a Plant Derived Monoterpene, Exerts Its Hypolipidemic Action by Affecting SREBP-1 and MTP Expression.
Vallianou I1, Hadzopoulou-Cladaras M1. PLoS One. 2016 Jan 19;11(1):e0147117. doi: 10.1371/journal.pone.0147117. eCollection 2016.
The control of hyperlipidemia plays a central role in cardiovascular disease. Previously, we have shown that camphene, a constituent of mastic gum oil, lowers cholesterol and triglycerides (TG) in the plasma of hyperlipidemic rats without affecting HMG-CoA reductase activity, suggesting that its hypocholesterolemic and hypotriglyceridemic effects are associated with a mechanism of action different than that of statins. In the present study, we examine the mechanism by which camphene exerts its hypolipidemic action. We evaluated the effect of camphene on the de novo synthesis of cholesterol and TG from [14C]-acetate in HepG2 cells, along with the statin mevinolin. Camphene inhibited the biosynthesis of cholesterol in a concentration-dependent manner, and a maximal inhibition of 39% was observed at 100 μM while mevinolin nearly abolished cholesterol biosynthesis. Moreover, treatment with camphene reduced TG by 34% and increased apolipoprotein AI expression.
3.Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows.
Borge GI1, Sandberg E2, Øyaas J3, Abrahamsen RK2. Food Chem. 2016 May 15;199:195-202. doi: 10.1016/j.foodchem.2015.11.098. Epub 2015 Dec 1.
The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified and semi-quantified were the monoterpenes β-pinene, α-pinene, α-thujene, camphene, sabinene, δ-3-carene, d-limonene, γ-terpinene, camphor, β-citronellene, and the sesquiterpene β-caryophyllene. The average total terpene content increased five times during the alpine rangeland feeding period. The terpenes α-thujene, sabinene, γ-terpinene and β-citronellene were only detected in milk and cultured cream from the alpine rangeland feeding period and not in samples from the indoors feeding period. These four terpenes could be used, as indicators, to show that milk and cultured cream originate from the alpine rangeland feeding period. The terpenes did not influence the sensorial quality of the milk or the cultured cream.
4.Headspace screening: A novel approach for fast quality assessment of the essential oil from culinary sage.
Cvetkovikj I1, Stefkov G2, Acevska J3, Karapandzova M2, Dimitrovska A3, Kulevanova S2. Food Chem. 2016 Jul 1;202:133-40. doi: 10.1016/j.foodchem.2016.01.141. Epub 2016 Feb 4.
Quality assessment of essential oil (EO) from culinary sage (Salvia officinalis L., Lamiaceae) is limited by the long pharmacopoeial procedure. The aim of this study was to employ headspace (HS) sampling in the quality assessment of sage EO. Different populations (30) of culinary sage were assessed using GC/FID/MS analysis of the hydrodistilled EO (pharmacopoeial method) and HS sampling directly from leaves. Compound profiles from both procedures were evaluated according to ISO 9909 and GDC standards for sage EO quality, revealing compliance for only 10 populations. Factors to convert HS values, for the target ISO and GDC components, into theoretical EO values were calculated. Statistical analysis revealed a significant relationship between HS and EO values for seven target components. Consequently, HS sampling could be used as a complementary extraction technique for rapid screening in quality assessment of sage EOs.