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3-Amino-1-methyl-(5H)-pyrido[4.3-b]indole-3-14C acetate - CAS 210049-15-3

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Category
Main Product
Product Name
3-Amino-1-methyl-(5H)-pyrido[4.3-b]indole-3-14C acetate
Catalog Number
210049-15-3
Synonyms
1-Methyl-5H-pyrido[4,3-b]indol-3-amine-3-14C Monoacetate
CAS Number
210049-15-3
Molecular Weight
0
Molecular Formula
C1314CH15N3O2
COA
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MSDS
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Canonical SMILES
CC1=C2C3=CC=CC=C3NC2=CC(=N1)N.CC(=O)O
InChI
InChI=1S/C12H11N3.C2H4O2/c1-7-12-8-4-2-3-5-9(8)15-10(12)6-11(13)14-7;1-2(3)4/h2-6,15H,1H3,(H2,13,14);1H3,(H,3,4)/i11+2;
InChIKey
AASZBFHIHXZWRI-LRAOOXQZSA-N
Structure
CAS 210049-15-3 3-Amino-1-methyl-(5H)-pyrido[4.3-b]indole-3-14C acetate
Specification
Purity
95%
Melting Point
>300ºC
Appearance
Beige-Brown Crystalline Solid
Application
Carcinogen
Reference Reading
1.Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
Jamali MA1,2, Zhang Y3,4, Teng H5,6, Li S7,8, Wang F9,10, Peng Z11,12. Molecules. 2016 Jan 30;21(2). pii: E173. doi: 10.3390/molecules21020173.
In previous studies, heterocyclic amines (HCAs) have been identified as carcinogenic and a risk factor for human cancer. Therefore, the present study was designed to identify bioactive natural products capable of controlling the formation of HCAs during cooking. For this purpose we have evaluated the effect of Rosa rugosa tea extract (RTE) on the formation of HCAs in ground beef patties fried at 160 °C or 220 °C. RTE is rich in phenolic compounds and capable of inhibiting the formation of free radicals. The pyrido[3,4-b]indole (norharman) and 1-methyl-9H-pyrido[3,4-b]indole (harman) contents were significantly (p < 0.05) decreased in RTE-treated patties at 220 °C. 9H-3-Amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) and 3-amino-1,4-dimethyl-5H-pyrido-[4,3-b]indole acetate (Trp-P-1) were not detected at 160 °C and were statistically (p < 0.01) reduced at 220 °C compared to the control. RTE remarkably inhibited the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) at 220 °C (p < 0.
2.Uptake of heterocyclic aromatic amine by insoluble dietary fiber in artificial gastric and intestinal juice.
Iuchi A1, Nakahori Y, Boki K. Environ Health Prev Med. 2004 Mar;9(2):47-52. doi: 10.1007/BF02897931.
OBJECTIVES: The purpose of the presentin vitro study was to predict to what extent dietary fiber (DF) takes up heterocyclic aromatic amine (HAA) and how DF acts to intercept HAAsin vivo.
3.Effects of roselle (Hibiscus sabdariffa Linn.), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in F344 rats.
Chewonarin T1, Kinouchi T, Kataoka K, Arimochi H, Kuwahara T, Vinitketkumnuen U, Ohnishi Y. Food Chem Toxicol. 1999 Jun;37(6):591-601.
The 80% ethanol extract of roselle (Hibiscus sabdariffa Linn.), a medicinal plant in Thailand, was examined for antimutagenic and chemopreventive activity in a colon carcinogenesis model. It reduced about 60-90% of the mutagenicity induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and other heterocyclic amines 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline(MelQ),2-amino-3, 8-dimethylimidazo[4,5-f]quinoxaline(MelQx),3-amino-1,4-dimet hyl-5H-pyrido[4,3-b]indole (Trp-P-1), 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2),2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1),2-aminodipyrido[1,2-a:3',2'-d]imidazole (Glu-P-2), at a concentration of 12.5 mg/plate in the Salmonella mutation assay. The extract showed no mutagenicity and no antibacterial activity below this dose. Mutagenicity of methylazoxymethanol (MAM) acetate, which, like PhIP, is a colon carcinogen,was also efficiently inhibited by the roselle extract.
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