2-Propenyl propyl trisulfide - CAS 33922-73-5
Catalog number: 33922-73-5
Category: Main Product
Molecular Formula:
C6H12S3
Molecular Weight:
180.35
COA:
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Purity:
95%
Synonyms:
ALLYL PROPYL TRISULFIDE; ALLYL PROPYL TRISULPHIDE; ALLYL N-PROPYL TRISULFIDE; 2-PROPENYL PROPYL TRISULFIDE; Trisulfide, 2-propenyl propyl; Propylallyltrisulfide
MSDS:
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Boiling Point:
243.3ºC at 760 mmHg
Density:
1.095 g/cm3
InChIKey:
IXJMGVJLUBBAQW-UHFFFAOYSA-N
InChI:
InChI=1S/C6H12S3/c1-3-5-7-9-8-6-4-2/h3H,1,4-6H2,2H3
Canonical SMILES:
CCCSSSCC=C
1.Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.
Ndoye Foe FM1, Tchinang TF2,3,4, Nyegue AM3,5, Abdou JP4,6, Yaya AJ4,6, Tchinda AT4, Essame JL4, Etoa FX3. BMC Complement Altern Med. 2016 Apr 7;16(1):117. doi: 10.1186/s12906-016-1096-y.
BACKGROUND: In the Cameroonian traditional medicine, plants of the Capparidaceae, Euphorbiaceae and Liliaceae families are used to treat several metabolic diseases. These plants are rich in various compounds belonging to the glucosinolates and thiosulfinates family. Till date, very little studies have been done aiming at assessing the antioxidant and inflammatory properties of the essential oils (EOs) of these plants. Essential oils are volatile extracts produced by secondary metabolism. They are usually constituted of terpens and may also contain specific non terpenic components such as glucosinolates and thiosulfinates for the species that are being considered in the present study. This study highlights and compares the chemical composition, antioxidant and anti-inflammatory properties of the essential oils of the stem barks of Drypetes gossweileri (Euphorbiaceae), roots of Pentadiplandra brazzeana (Capparidaceae), red bulbs of Allium cepa and Alium sativum (Liliaceae) collected in Cameroon (Central Africa).
2.Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells.
Chang HS1, Ko M, Ishizuka M, Fujita S, Yabuki A, Hossain MA, Yamato O. Nutr Res. 2010 Jun;30(6):435-40. doi: 10.1016/j.nutres.2010.06.007.
There is evidence that onions and garlic protect against cancer in humans. It has been suggested that this effect is partly due to the organosulfur compounds in Allium vegetables and that these substances act through induction of phase II detoxification enzymes. Here, we hypothesized that alk(en)yl thiosulfates, sodium n-propyl thiosulfate (NPTS), and sodium 2-propenyl thiosulfate (2PTS), which were identified in onions and garlic, respectively, may induce phase II enzymes. Therefore, rat hepatoma cells (H4IIE) were cultured with 1 to 100 micromol/L of NPTS or 2PTS for 48 hours at 37 degrees C; and the activities and messenger RNA (mRNA) expression levels of phase II enzymes in H4IIE cells were investigated. The effects of diallyl trisulfide and tert-butylhydroquinone, known as phase II inducers, were also examined as positive controls and compared with the responses of NPTS and 2PTS. Quinone reductase (QR) activity and mRNA expression levels of QR and epoxide hydrolase 1 were significantly increased by 2PTS (P < .
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CAS 33922-73-5 2-Propenyl propyl trisulfide

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